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Before you jump to Beetroot and curd salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to beetroot and curd salad recipe. To make beetroot and curd salad you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Beetroot and curd salad:
- Take 1 beetroot
- Take 100 gm curd
- Take 1/4 tsp rock salt
- You need 1/4 tsp roasted cumin powder
- Take 1/4 tsp Black pepper powder
- Get 1/4 tsp buttermilk masala
Steps to make Beetroot and curd salad:
- Peel and boil beetroot for 10 mins… cool and grate.
- Beat curd in a small bowl
- Now in a big bowl add the grated beetroot, beaten curd, rock salt, buttermilk masala and roasted cumin and pepper powder..mix all well and serve cold.
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