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Beetroot soup with Mexican salad
Beetroot soup with Mexican salad

Before you jump to Beetroot soup with Mexican salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.

Changing light bulbs is actually as good a place to begin with as any. Naturally you shouldn’t confine this to just the kitchen. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to beetroot soup with mexican salad recipe. To make beetroot soup with mexican salad you need 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot soup with Mexican salad:
  1. You need For salad
  2. Prepare 2 chopped potatoes
  3. Take 1 chopped carrot
  4. Take 1 chopped capsicum
  5. Provide 1 cup chopped cabbage
  6. Provide 1/2 cup green peas
  7. You need 1/2 cup sweet corn
  8. Provide 2-3 tbsp mayonnaise
  9. Use 1 tsp black pepper powder
  10. You need Pinch chaat masala
  11. You need to taste Salt
  12. Use 1/2 cup chopped onion
  13. Use 1 chopped cucumber
  14. Get For soup
  15. Provide 1 1/2 cup chopped beetroot
  16. Use 1 chopped onion
  17. Prepare 3-4 garlic cloves
  18. Get 1/2 cup chopped carrots
  19. Prepare 1 chopped tomatoes
  20. Provide 1 tbsp oil
  21. Prepare 1 tsp black pepper powder
  22. Use to taste Salt
  23. You need 2 glass water
Steps to make Beetroot soup with Mexican salad:
  1. For salad…cut all the vegetables in small pieces..In a pan add 2 glass of water and salt into it… Boil the water…
  2. In a boiled water…add vegetables one by one & half boiled vegetables…
  3. Now in big bowl add all the vegetables… Now add onion & cucumber…mix all well..now add mayonnaise, salt, black pepper & chaat masala & mix all well…
  4. For soup.. chopped beetroot, onion & carrots in small pieces.. now in a pressure cooker heat oil & now add garlic cloves & Onion, saute for 2 minutes..
  5. Now add salt & beetroot, carrots & tomato mix all together… Now add water in it.,. Cover the lid & cook it until 4 whistles..
  6. After it done..cool it for 5 minutes…now drain all the water in pan…& Now in a mixture jar.. add boiled soup mixter…& Blend until it's smooth..
  7. Now mixture remove in a pan & extra soup water, mix both in a pan…& Turn the gas on…now add salt & black pepper in soup & cook it for 3-4 minutes…
  8. Now it's ready to serve… enjoy!!

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