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Beetroot Balls
Beetroot Balls

Before you jump to Beetroot Balls recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to beetroot balls recipe. To make beetroot balls you only need 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Beetroot Balls:
  1. Take 1 cup Beetroot Water
  2. Take 1/2 cup suji
  3. Prepare 1/2 cup Basan
  4. Provide 2 tbsp Coriander leaves
  5. Get As per taste salt
  6. You need 1 tbsp Chilli Flakes
  7. Take 2 tsp Chat masala
  8. Provide 3 tsp oil
  9. Prepare 1/2 tsp Red chilli powder
  10. Use For Salad:
  11. Take As required Grated Beetroot
  12. Use As required Grated Carrot
  13. Take As required Grated Cabbage
  14. Take As required Onion
  15. Take 1 cup Sweet Corn
  16. Use 2 Tandoori Panner ingredients
  17. You need 100 gm Panner
  18. Take 1 tsp Olive oil
  19. Use to taste Salt according
  20. Take 1/2 tsp Red chilli powder
Instructions to make Beetroot Balls:
  1. Steps to Prepare Beetroot Starter Balls: - Step1.Add Sooji and Besan in a bowl and add chopped coriander leaves, salt, chilli flakes and chaat masala into it.Then, slowly add Beetroot water into it and mix well to make it lump-free.
  2. In a pan, put oil (2tsp) and add batter into it to make a thick smooth batter to prepare a dough through it. Now, put it in a plate and smoothly Knead it.
  3. Make small ball through dough. Heat the oil in another pan and deep fry the balls.
  4. Cut panner on small cubes. In a bowl add Olive oil, chaat masala, salt, Kashmiri red chilli powder and mix well. Gradullay add panner cubes and mix well. Then, give it a rest of 10 minutes. - After, heat a pan and fry panner from both sides.
  5. Arrange Panner and beetroots on wooden sticks. - Lastly, Garnish it with salad and green chutney, red sauce.

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