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Before you jump to Corn beetroot cucumber salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to corn beetroot cucumber salad recipe. To make corn beetroot cucumber salad you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Corn beetroot cucumber salad:
- Take 1/4 cup boiled sweet corn
- Prepare 1/2 beetroot cut in small pieces
- Use 1 small sized sliced onion
- Get 1 cucumber cut in small pieces
- Provide 1 carrot cut in small pieces
- Take As required chat masala for sprinkle
- Take 1/2 orange
- Get 1 tsp salt or per taste
- You need 1/2 sugar
- Take 1/2 tsp crushed black pepper
- Take 1 tsp ginger juice
Instructions to make Corn beetroot cucumber salad:
- Washed vegetables and peel off cucumber, beetroot and carrot. Cut all the vegetables in small pieces.
- For dressing take a bowl, squeeze half orange, add salt, black pepper, sugar and ginger juice. Remove the seeds. Mix well. Dressing is ready.
- Take a bowl, add cucumber, beetroot, corn, onion, pour dressing over it. Mix well.
- Sprinkle chat masala. Mix well. super healthy corn beetroot cucumber salad is ready.
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