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Shuba (Russian Layered Salad with Beets)
Shuba (Russian Layered Salad with Beets)

Before you jump to Shuba (Russian Layered Salad with Beets) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to shuba (russian layered salad with beets) recipe. You can have shuba (russian layered salad with beets) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shuba (Russian Layered Salad with Beets):
  1. Provide 2 Red beets
  2. You need 2 Potatoes (medium)
  3. Use 2 Carrots
  4. Take 1/2 Red onion
  5. Get 1 Hard boiled egg
  6. Provide 1 dash Dill
  7. Take 4 tbsp Mayonnaise
  8. Take 1/2 tsp Sea salt
  9. Use 1 dash Coarsely ground black pepper
Steps to make Shuba (Russian Layered Salad with Beets):
  1. Cut the leaves off the beets. Peel the carrots and cut in half. Put the beets, carrots and potatoes in the same pan and start cooking them in cold water.
  2. When the pan comes to a boil, turn the heat down to medium. In about 15 minutes the potatoes and carrots will be done, so take them out of the pan. Peel the potatoes.
  3. Boil the beets for another 10 minutes or so (until a bamboo skewer goes through them easily). Take them out of the pan, cut off the tough parts on the top and bottom, and peel.
  4. Either grate or roughly chop up the potatoes, carrots and beets. Finely chop the red onion, hard boiled egg and dill too.
  5. Layer half the red onion, potato, carrot and beets in a bowl in order. (The photo shows the carrot layer.)
  6. Spread half the mayonnaise evenly on top of the beet layer. Sprinkle with sea salt and black pepper.
  7. Repeat Steps 5 and 6, and finish by decorating the top with hard boiled egg and dill. Cover with plastic wrap and refrigerate for several hours (overnight if possible).
  8. Serve the salad in the bowl, or slice as shown and serve.

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