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Before you jump to Beetroot Salad with Spinach and Feta recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
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The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not that hard. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to beetroot salad with spinach and feta recipe. To make beetroot salad with spinach and feta you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Beetroot Salad with Spinach and Feta:
- Get Salad
- You need 2 small cooked beetrots
- Provide 1/2 small red onion
- You need 30 g baby spinach
- Use 70 g feta
- Take 1/4 cup walnuts
- Provide Dressing
- Prepare 2 tbsps orange juice
- Use 1 tbsp olive oil
- Provide 1/2 tsp dijon mustard
- Provide salt and pepper
Instructions to make Beetroot Salad with Spinach and Feta:
- Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
- Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
- To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.
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