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Beetroot quinoa salad
Beetroot quinoa salad

Before you jump to Beetroot quinoa salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to beetroot quinoa salad recipe. You can cook beetroot quinoa salad using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Beetroot quinoa salad:
  1. Use 2 lrg beet
  2. Get 2 sml carrot
  3. Get 1 lemon and lime
  4. You need 200 g quinoa and veg stock
  5. Take 2 tbsp pomegranate
  6. Prepare Drizzle olive oil
  7. Use handful Mint & coriander
Steps to make Beetroot quinoa salad:
  1. Cook quinoa as per packet instructions in veg stock.
  2. Grate the carrot and beetroot and mix with the quinoa.
  3. Mix the oil, lemon, lime and pomegranate molasses and mix with the salad.
  4. Add fresh herbs and season.
  5. Add pomegranate seeds if you like.

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