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Before you jump to Beetroot, walnut and apple salad (Zia Enza's salad) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to beetroot, walnut and apple salad (zia enza's salad) recipe. You can cook beetroot, walnut and apple salad (zia enza's salad) using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Beetroot, walnut and apple salad (Zia Enza's salad):
- Take 300 g beetroot
- Prepare 1 apple (choose your favourite, I usually go for Pink Lady)
- Use 1 handful walnuts
- You need 2 tbsp olive oil
- Use Pinch salt
- Use Juice of half a lemon
Instructions to make Beetroot, walnut and apple salad (Zia Enza's salad):
- Start by peeling the apple and removing the core. Slice the apple into 10 slices and cut each slice into centimetre squares. Put these in the bowl.
- Move onto the beetroot. Depending on size, try to cut the beetroot to half centimetre thick and two centimetres wide. Add these to the bowl.
- Now move to the walnuts. Break the walnut halves in half and add to the bowl. Add salt, olive oil and half fresh squeezed lemon and toss together.
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