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Strawberry Apple Chutney – Fruit Based Dip
Strawberry Apple Chutney – Fruit Based Dip

Before you jump to Strawberry Apple Chutney – Fruit Based Dip recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Getting most of your hydration from them is a horrendous idea. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really reducing your weight and leading a healthful lifestyle.

There are a good deal of things that work toward your getting healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to strawberry apple chutney – fruit based dip recipe. To make strawberry apple chutney – fruit based dip you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry Apple Chutney – Fruit Based Dip:
  1. Prepare 250 gms Fresh strawberry
  2. Get 2 Apples
  3. Prepare 1/2 cup Sugar
  4. Prepare Spices :
  5. Get 1/2 tsp Red chilli powder
  6. Get 1/2 tsp Roasted cumin powder
  7. Get 1/2 tsp Crushed black pepper
  8. You need 1/4 tsp Black salt
  9. Take to taste Salt
Instructions to make Strawberry Apple Chutney – Fruit Based Dip:
  1. Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. - Wash and cut the strawberry into small pieces. - Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. - Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices.
  2. Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. - Switch off the gas and cool down to room temperature, store in a glass jar.
  3. Tips: - - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 2 weeks. - Don’t overcook chutney. It will be thick when cools down.

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