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Before you jump to Shahi dry fruits mawa kachori recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to shahi dry fruits mawa kachori recipe. You can cook shahi dry fruits mawa kachori using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Shahi dry fruits mawa kachori:
- Prepare For the dough:
- Prepare 2 cup maida
- Take 3 tsp ghee
- Prepare 2 pinch salt
- Provide Water for kneading the dough
- Provide For stuffing:
- Use 3/4 cup milk powder
- You need 3/4 cup milk
- Provide 1 tsp ghee
- Provide 2 tsp sugar
- You need 5-6 cardamom
- Use 1/4 cup chopped dry fruits (cashew nuts, almonds and pistachios)
- Take 7-8 strands saffron
- Provide For dip frying the kachoris:
- Take Oil / ghee
- You need For making sugar syrup:
- Prepare 1 cup sugar
- Get 1 cup water
- Get 1/4 tsp crushed cardamom
- Use 7-8 strands saffron
- You need For garnishing:
- You need Chopped pistachios
- Take strands Saffron
- Provide Dried rose petals
Steps to make Shahi dry fruits mawa kachori:
- Mix all the ingredients together except water for making the dough.
- Rub them for sometime with your hand.
- Then slowly add water as per needed for kneading the dough and cover it for sometime.
- In the meantime prepare the mawa stuffing. Heat a pan and put ghee in it and then mix milk powder, milk and mix it well. Then add sugar and chopped dry fruits in it.
- Add saffron strands and cardamom powder and continuously stir it till they become a soft dough.
- Keep them aside and allow them to cool completely and then make equal portions of the dough as well as the stuffing.
- Grease your palm with ghee and make a bowl like shape from the dough and put the mawa stuffing in it.
- Close them from all the sides and roll them.
- Then dip fry them in oil till slightly brown on either sides and allow them to cool completely.
- In the meantime prepare the sugar syrup by adding all the ingredients till 1/2 strand consistency.
- Then dipped the kachoris in the syrup for 1 minute and then take out from it.
- Now your shahi mawa dry fruits kachoris are ready to serve by garnishing some chopped pistachios, saffron and dried rose petals.
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