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Bread ki chamcham
Bread ki chamcham

Before you jump to Bread ki chamcham recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other refreshments. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are a good deal of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. A proper amount of physical activity each day is also critical. Don’t forget that health isn’t only about simply how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to bread ki chamcham recipe. To make bread ki chamcham you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Bread ki chamcham:
  1. Prepare 6-7 bread slice
  2. You need 1 cup khoya
  3. Get 1/2 cup chopped dry fruits
  4. Take 1/2 cup milk for bread dip
  5. Take 1 cup sugar
  6. Use 3 cup Water for sugar syrup
  7. Prepare As needed Kesar threads
  8. You need 1/4 lemon syrup
  9. Take As needed Oil for fry
  10. Get As needed Yellow food colour
Instructions to make Bread ki chamcham:
  1. Firstly, in a deep vessel take 1 cup of sugar. - furthermore, add water and boil the syrup for 10 minutes on medium flame.
  2. Firstly, in a large pan add khoya and saute until it changes colour.and add all the ingredients like (dry fruits, sugar)mix it well. now stuffing is ready.
  3. Furthermore, take bread slices and cut the sides.dip the bread slice into the water just for a second and squeeze off the excess water. - make sure to squeeze the bread slice completely else it will absorb oil while deep frying.place the cylindrical shaped prepared stuffing.
  4. And wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll.further, with the help of both hands roll and make a cylindrical shape.deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy.stir and fry occasionally on medium flame till it turns golden brown.boil the syrup for 10 minutes on medium flame. - after that,
  5. Drop the prepared cham cham into boiling sugar syrup.furthermore, keep aside till it cools completely and then refrigerate.cham cham is ready to serve.

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