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Before you jump to Thin Crust Wheat Pizza recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to thin crust wheat pizza recipe. You can have thin crust wheat pizza using 20 ingredients and 20 steps. Here is how you do it.
The ingredients needed to cook Thin Crust Wheat Pizza:
- Provide 1.5 Cup Whole Wheat Flour
- Provide 3/4 th Cup Curd
- Provide 5 Tsp Oil
- Take 1/2 Tsp Salt
- Use 1 Tsp Eno fruit salt
- Prepare Pizza sauce
- Get 3 tbsp Readymade pizza sauce
- You need 2 tbsp Mayonnaise
- Take 2 tbsp Salsa dip
- Prepare 1/2 Tsp Salt
- Take 1/2 Tsp Black Pepper
- Prepare Vegetables
- Get 1/2 Cup Onion
- Provide 1/2 Cup American Corns
- Provide 1/2 Cup Capsicum
- You need 1.5 Cup Mozzarella cheese
- Take 2 tbsp butter
- Provide 2 tbsp Oregano (salted)
- You need 1 Tbsp Mixed Herbs
- Get 1 Tbsp Red Chilli Flakes
Instructions to make Thin Crust Wheat Pizza:
- Mix the flour, salt, eno and curd together. Knead it to medium dough for atleast 2-3 minutes removing all cracks. Cover with damp cloth and keep aside for atleast an hour.
- After an hour, the dough will nicely ferment. Knead again for few seconds and divide the dough in 6 portions equally.
- Roll each portion in a slightly thin round shape with the help of a rolling pin using little dry flour if required.
- Now fork it everywhere so that it doesn't rise crazily while cooking.
- Now take a heavy bottom kadai/wok. Grease lightly with oil. Keep a cooker stand inside. Place a steel plate onto it and cover whole wok with lid.
- Alternatively, you can simply cook the base on tawa at low flame for 3-4 minutes by slightly greasing it and turning the side.
- Preheat wok for 5 minutes at low flame. If you have light utensil then add salt in the base of wok to avoid burning of utensil.
- Now put the raw pizza base on plate and cover with lid. Cook at low flame for 5 minutes then flip side and cook from another side for 5 minutes.
- You can keep these pizza bases in refrigerator for later use.
- Now to make Pizza, let's prepare sauce first.
- I have taken readymade pizza sauce of fun foods. You can also prepare at home. Check recipe on my channel for the same.
- In pizza sauce, mix mayo, salsa, salt and pepper.
- Now spread little butter on base followed by the prepared pizza sauce.
- Now generously spread mozzarella cheese on it.
- Spread the veggies of your choice along with more cheese on top.
- Sprinkle oregano, Red Chilli Flakes and mixed herbs.
- Now put this pizza to bake in kadai like you did for base above for 10 minutes.
- Or simply grease a griddle with butter and put the pizza on it and cover with lid. Simmer for 5 minutes.
- Your yummy easy healthy thin crust Pizza is ready. Eat it guilt free.
- Honestly, i dont miss those maida based pizzas anymore!
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