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Before you jump to Mashed Sweet Potato Cakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Let’s begin with something quite simple, changing the particular light bulbs. Of course you shouldn’t confine this to only the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to mashed sweet potato cakes recipe. You can have mashed sweet potato cakes using 3 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Mashed Sweet Potato Cakes:
- Provide 500 grams Sweet potatoes
- You need 50 grams Flour
- Use 70 grams Sugar
Steps to make Mashed Sweet Potato Cakes:
- Slice the sweet potatoes in 1 cm thickness. Skins can be removed or left on. I boil the potatoes first, then remove the skin when I mash them.
- Drain the potatoes and mix flour and sugar and mash together. Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency. It's fine not to add liquid.
- Mash until it becomes to this consistency. It's tasty with a few lumps.
- Roll into desired size. Shape them round like the moon. The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch.
- Let them cool. If fried hot, they may crumble! Coat lightly in flour before frying.
- Deep fry in oil. You can also fry them in a pan.
- If there's mashed potato left over, wrap and store in freezer.
- The smaller cakes are for packed lunch.
- I recreated this pounded cakes with sweet bean paste inside that I once found. This version also delicious. They're addictive.
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