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Before you jump to Matcha Tea Muffins Using Pancake Mix recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to matcha tea muffins using pancake mix recipe. You can have matcha tea muffins using pancake mix using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Matcha Tea Muffins Using Pancake Mix:
- Get 60 grams Unsalted butter
- Use 80 grams Sugar
- Take 1 Egg
- Prepare 150 grams Japanese hotcake (pancake) mix
- Provide 1 tbsp Matcha
- You need 70 ml Milk
Steps to make Matcha Tea Muffins Using Pancake Mix:
- Melt the butter in the microwave. Add the sugar and egg and mix well.
- Add the pancake batter mix and matcha. Add the milk little by little while mixing to make a smooth batter.
- Put the batter into molds, and bake in a preheated 170 °C oven for about 20 minutes until done.
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