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Before you jump to Vickys Strawberry Shortcakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is going. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to vickys strawberry shortcakes, gf df ef sf nf recipe. You can cook vickys strawberry shortcakes, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Vickys Strawberry Shortcakes, GF DF EF SF NF:
- You need 700 g strawberries, hulled and quartered
- Take 70 g granulated sugar
- Prepare 80 ml orange juice
- Take 2 tsp vanilla extract
- You need 1 tsp lemon juice
- Use 170 g gluten-free / plain flour
- Take 1/8 tsp xanthan gum
- Use 3 tbsp granulated sugar
- Prepare 1 tsp baking powder
- Take 1/4 tsp bicarb / baking soda
- Prepare 3 tbsp gold foil Stork block margarine
- Prepare 120 ml light coconut milk
- Use 1/2 tsp lemon juice
- You need 8 tbsp whipped coconut cream
- Provide 4 whole strawberries to garnish
Instructions to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
- Combine 200g of the halved strawberries, the sugar, orange juice, vanilla, and lemon juice in a bowl, and mash with a potato masher or fork
- Stir in the remaining halved strawberries, cover and chill
- Preheat the oven to gas 7 / 210C / 425F and line a baking tray with parchment paper
- Mix the flour, xanthan gum if using, sugar, baking powder and baking soda in a bowl, then cut in the margarine with a pastry cutter or a fork until the mixture resembles crumbs
- Add the lemon juice to the coconut milk then pour into the crumb mixture and stir in
- Turn the sticky dough out onto a lightly floured surface (a square of parchment paper is ideal), dust your hands with extra flour and put the dough onto the baking tray
- Pat it out into a rough rectangle around 9"x 9"
- Cut dough into 9 squares and spread the squares out a little bit. Bake for 12 - 15 minutes
- Let cool on a wire rack
- Put 4 shortcakes onto dessert plates
- Spoon 4 tablespoons of the chilled strawberry mixture over each then add 1 tablespoon of whipped coconut cream on top
- Put another shortcake on of each then repeat the strawberries & cream step
- Slice the fresh strawberry and fan out to place on top as a pretty garnish
- The remaining shortcake square is the cooks treat!
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