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Before you jump to Sweet potato casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to sweet potato casserole recipe. You can cook sweet potato casserole using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Sweet potato casserole:
- Take 6 cups cooked mashed sweet potatoes
- You need 1/2 cups white sugar
- Take 4 eggs beaten
- Take 2 tsp. vanilla
- Prepare 1 cup melted butter
- You need 1/2 cup evaporated milk
- Use 1/2 cup brown sugar
- You need 1/3 cup flour
- Take 1/3 cup butter
- You need 1 cup chopped and whole pecans
Steps to make Sweet potato casserole:
- Mix the first 6 ingredients (sweet potatoes, white sugar, eggs, vanilla, melted butter, evap milk) together and pour into buttered casserole dish.
- Cut the butter into the brown sugar and flour until crumbly. Add the nuts and mix well. Sprinkle this over the potato mixture in the casserole dish.
- Bake in preheated oven at 350degrees for 30 - 40 minutes. The middle should be firm.
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