Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sweet Potato Barfi recipe here. We also have wide variety of recipes to try.
Before you jump to Sweet Potato Barfi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to sweet potato barfi recipe. You can cook sweet potato barfi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sweet Potato Barfi:
- You need ½ kg Shakarkandi/Sweet Potato (boiled and mashed)
- Take 3-4 tbsp beetroot juice
- Provide 400 grams Milkmaid–
- Take 4-5 tbsp Desiccated coconut powder
- Take 2-3 tbsp Ghee
- Use 1/2 tsp Green Cardamom powder–
- Prepare As needed Some finely chopped nuts (Almond, Cashew nuts)
- Use 8/9 Raisins
- Provide As needed Pistachio to garnish
Instructions to make Sweet Potato Barfi:
- Boil, peel and mash shakarkandi - In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes.
- Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desiccated coconut powder and cook few more minutes.
- Keep on cooking till it starts leaving the sides of pan and changes into a lump.
- Take off the flame, put in the greased plate and spread to form a uniform layer.
- Garnish with pistachio, cool it and cut into desired shape.
If you find this Sweet Potato Barfi recipe valuable please share it to your close friends or family, thank you and good luck.
