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Before you jump to Mashed Potato Pork Rolls with Teriyaki Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to mashed potato pork rolls with teriyaki sauce recipe. You can cook mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- You need 400 gr pork loin, thinly sliced
- Provide 3/4 cup water
- Use 1 tbs sugar
- Take 1 tbs sweet soy sauce
- Prepare For Mashed Potato :
- Take 350 gr potatoes, peeled, quartered
- Provide 2 tbs warm milk
- Provide 1/2 tbs unsalted butter
- Prepare 1/2 tsp salt
- Get as needed Black pepper
- Prepare For Teriyaki Sauce :
- Get 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Provide 1/2 tsp ginger powder
- Provide 1 tbs brown sugar
- You need 2 tbs sugar
- Provide 1/4 cup light soy sauce
- Prepare 1 tbs sake
- Prepare 3 tbs water
- Use 1 tsp corn starch mix with 1 tbs water
Steps to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
- Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
- Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
- Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
- In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
- Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
- Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
- Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
- Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).
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