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Before you jump to Sweet Potato Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to sweet potato cornbread muffins recipe. To make sweet potato cornbread muffins you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet Potato Cornbread Muffins:
- Get 2 sweet potato / steamed / mashed
- You need 3/4 cup fat free milk
- Provide 2 tbs vegetable oil
- Take 1 egg
- Take 1 cup sour cream
- Take 1/2 cup maple syrup
- Take 2 tbs wholewheat flour
- Use 1 1/2 cup corn meal
- Prepare 1 /2 cup sugar
- Use 1/2 tsp ground cinnamon
- You need 1 tsp ground nutmeg
- Use 1/2 tsp salt
- Get 1 tsp baking powder
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
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