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Before you jump to Bi-colour Sweet Potato Mochi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to bi-colour sweet potato mochi recipe. You can have bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Bi-colour Sweet Potato Mochi:
- Take For the filling: (each colour)
- Get 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
- Provide 2 tbsp sugar
- Get 1 tbsp / 14 gr butter
- Use For the mochi skin:
- You need Double the recipe for the skin if you make 2 colour filling
- Take 3/4 cup glutinous rice flour (¾ cup = 100 g)
- Get 3/4 cup water (¾ cup = 180 ml)
- Prepare 1/4 cup sugar (¼ cup = 50 g)
- Get 1/2 cup potato starch/corn starch (½ cup = 100 g)
- Get For dusting:
- Prepare corn starch/flour starch
Instructions to make Bi-colour Sweet Potato Mochi:
- Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
- Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
- Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
- Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
- Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
- Ready to serve
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