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Before you jump to Sweet potato cutlets recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Water is the most effective drinks out there. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Getting all your hydration from them is a horrendous idea. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.
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We hope you got benefit from reading it, now let’s go back to sweet potato cutlets recipe. To make sweet potato cutlets you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Sweet potato cutlets:
- Take 200 gms steam boiled sweet potatoes (mashed)
- You need 1 tbsp corn flour
- You need 1 tbsp rice flour
- Get 1 tsp chopped green chillies
- Get 1 tsp grated ginger
- Prepare 1 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Use 1 tsp dry mango powder (amchur)
- Use 1 tsp chat masala
- Use to taste Salt
- You need Oil for frying
- You need leaves Freshly chopped coriander
- Take Chat masala for sprinkling
- You need 8-9 Cashew halves
Instructions to make Sweet potato cutlets:
- Be ready with all the ingredients.
- Mix all the ingredients except oil.
- Divide the mixture into small portions. Make round cutlets or tikkis from these portions.
- Press the cashew halves on the cutlets.
- Deep fry them on medium flame till golden brown and crisp.
- Drain on a tissue paper.
- Sprinkle chat masala and freshly chopped coriander leaves. Serve immediately.
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