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Sweet Potato Pasta
Sweet Potato Pasta

Before you jump to Sweet Potato Pasta recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to sweet potato pasta recipe. To make sweet potato pasta you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sweet Potato Pasta:
  1. You need 2 Sweet potatoes which will make up about 2 cups when mashed
  2. You need (Orange flesh Sweet potatoes)
  3. Use 3 Eggs at room temperature
  4. Provide 3 Cups Cake Flour
  5. Use 1 Tsp Himalayan salt
Instructions to make Sweet Potato Pasta:
  1. Add your sweet potatoes to water and boil for 20 minutes or until soft. Drain, peel and mash until there is no lumps. Pour cold water to speed up the cooling process. Ensure the mash has cooled down before combining the ingredients.
  2. In a bowl, mix the eggs, sweet potato and salt.
  3. Place the flour on your clean kitchen bench to make a mound, then create a well in the centre of the flour. Pour the sweet potato mixture into the well, then start incorporating the flour into it by starting from the centre of the well. Make your way to the boarder of the mound while mixing with your fingers.
  4. When the flour has been incorporated into the dough, knead it on your kitchen bench for about 5 minutes (that will be your daily workout) Add more flour as you go if you find the dough to be really sticky. Create a ball with the dough then cut into 4 equal parts.
  5. Use a roller if you do not have a pasta machine and use the pizza cutter to make Straight pasta
  6. Cook straight away and enjoy with any sauce.

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