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Before you jump to Sweet Potato Snacks with Caramelized Walnuts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to sweet potato snacks with caramelized walnuts recipe. To make sweet potato snacks with caramelized walnuts you only need 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Sweet Potato Snacks with Caramelized Walnuts:
- Take Caramelized walnuts:
- Provide 10 grams Unsalted butter
- Provide 50 grams Granulated sugar
- Use 40 grams Walnuts
- Provide Sweetened sweet potato:
- Take 350 grams Boiled and mashed sweet potato
- You need 30 grams Unsalted butter
- Provide 50 grams Sugar
- You need 100 ml Heavy cream
- You need 2 Egg yolks
Steps to make Sweet Potato Snacks with Caramelized Walnuts:
- Peel and boil (or microwave) the sweet potatoes. Pass through a strainer and measure out 350g.
- Dry roast the walnuts in 160℃ oven for 10 minutes.
- Combine the butter and granulated sugar in a pan. Stir with a spatula and heat until it changes to a brown caramel color.
- Add the walnuts and mix together. Transfer onto a sheet of parchment paper and let it cool down.
- When the walnuts are cooled down throughly, grind roughly with a mortar and pestle.
- Spread out onto a square pan lined with parchment paper.
- Now add the mashed sweet potato, butter, and sugar in a pan. Mix with a wooden spatula and cook over medium heat to melt the butter.
- After the butter melts, add the heavy cream and beaten egg yolks. Knead until glossy.
- Pour into the pan. Smooth out the surface with a spatula. Bake for approx. 30 minutes in the oven preheated to 180℃.
- When done, leave to cool slightly without removing from the pan. Then chill in the fridge.
- Remove from the pan. Cut it up as you like, and enjoy! (Flip the slice over when serving.)
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