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Sweet Potato Pain de Campagne
Sweet Potato Pain de Campagne

Before you jump to Sweet Potato Pain de Campagne recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to sweet potato pain de campagne recipe. To make sweet potato pain de campagne you only need 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet Potato Pain de Campagne:
  1. You need 100 grams Sweet potato (mashed)
  2. Take 200 grams Bread (strong) flour
  3. You need 110 grams Water
  4. Use 5 grams Sugar
  5. You need 3 grams Salt
  6. Prepare 3 grams Dry yeast
  7. Use 30 to 40 grams Raisins
  8. Use 3 to 4 shakes Cinnamon powder
Instructions to make Sweet Potato Pain de Campagne:
  1. Cook the sweet potato and mash it up. I cooked 2 sweet potatoes in 150 ml of water in a rice cooker on the 'fast-cook' setting.
  2. Put all the ingredients except for the raisins in a bread machine. When the signal sounds to add additional ingredients, put in the raisins. If your bread machine doesn't signal like that, add the raisins 15 minutes in.
  3. Put the dough in a bowl and cover with a tightly wrung out moistened kitchen towel. Leave for the 1st rising, 40 minutes to an hour.
  4. Take the dough out onto a floured work surface, deflate lightly, round it off again, cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes.
  5. Round off the dough again and place it in a floured banneton (bread-rising bowl) with the seam side up, cover with a tightly wrung out moistened kitchen towel. Leave to rise again (2nd rising) for 40 to 50 minutes.
  6. Start preheating the oven to 250°C 10 minutes before the bread finishes rising. Invert the dough onto a sheet of kitchen parchment paper.
  7. When the oven has heated up, slash the top of the loaf, and bake at 250°C for 10 minutes, then at 230°C for 15 to 20 minutes.
  8. It opened up nicely here.
  9. This is a very sweet pain de campagne with the fragrance of raisins and cinnamon. It's great drizzled with some honey or maple syrup.
  10. The crust is really crispy and crunchy and nice to chew on, maybe because of the sweet potato.
  11. I tried proofing the dough in a convenience store salad container. Can you see that the loaf has some ridges? It really rose up well, and the top split nicely.

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