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Sweet Potato Barfi
Sweet Potato Barfi

Before you jump to Sweet Potato Barfi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to sweet potato barfi recipe. To cook sweet potato barfi you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sweet Potato Barfi:
  1. Prepare 1/2 kg Sweet Potato (boiled and mashed)
  2. Take 3-4 tbsp beetroot juice
  3. Prepare 400 gm Milkmaid
  4. Use 4-5 tbsp Desicated coconut powder
  5. Get 2-3 tbsp Ghee
  6. Take 1/2 tsp Green Cardamom powder
  7. Get as needed finely chopped nuts (Almond, Cashew nuts)
  8. You need 8-9 Raisins
  9. You need as needed Pistachio to garnish
Instructions to make Sweet Potato Barfi:
  1. Boil, peel and mash shakarkandi
  2. In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes.
  3. Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desicated coconut powder and cook few more minutes.
  4. Keep on cooking till it starts leaving the sides of pan and changes into a lump.
  5. Take off the flame, put in the greased plate and spread to form a uniform layer.
  6. Garnish with pistachio, cool it and cut into desired shape

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