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Before you jump to Sweet Potato Rolls recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to sweet potato rolls recipe. You can have sweet potato rolls using 11 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Sweet Potato Rolls:
- Prepare the rolls
- Take 1 1/2 tsp active dry yeast
- Use 1 cup whole milk/ warmed to about 110 degrees
- Prepare 1 tsp sugar to add to warm milk
- Use 1/3 cup sugar
- Use 1 tbsp honey
- Use 2/3 cup already prepared plain mashed sweet potatoes
- Prepare 2 egg yolks
- Prepare 2 tbsp salted butter / room temperature
- Provide 1 tsp salt
- Provide 3 1/2 cup flour
Instructions to make Sweet Potato Rolls:
- In mixing bowl, dissolve yeast in milk and teaspoon of sugar.
- Add sweet potatoes, butter, salt, eggs, honey and remaining sugar. Blend.
- Add 3 cups of flour. Blend until smooth dough forms. Add more flour if needed.
- Knead in bowl with hook attachment or by hand for 6 minutes.Place dough in oil coated bowl, cover and let rise until it doubles. About 1 hour or so.
- Keep dough in warm place while proofing.
- Punch dough down and place on lightly floured surface.
- Divide dough into 24 balls. Roll each ball into a 10" rope then tie rope into a loose knot. You may just keep them in a roll form.
- Place knots on lightly greased baking tray.
- Cover and let rise again for 30 minutes.
- Take one whole egg and beat, then brush each roll with egg wash.
- You may top rolls with sea salt or sesame or poppy seeds before baking.
- Bake in a preheated 350°F oven for 15 - 20 minutes. Your looking for a light golden brown color.
- ENJOY
- Recipe by taylor68too.
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