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East Texas Pecan Sweet Potato Pie
East Texas Pecan Sweet Potato Pie

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Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and eat something great. Fill your cupboards with nutritious foods. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also critical. Don’t ignore that health isn’t only about how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to east texas pecan sweet potato pie recipe. You can have east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare East Texas Pecan Sweet Potato Pie:
  1. Take 1 preheat oven to 350 degrees
  2. Provide 1 frozen 9" deep dish prepared pie shell
  3. Provide 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
  4. Prepare 1/4 cup melted unsalted butter
  5. Get 2 large eggs
  6. Prepare 1/3 cup roughly chopped toasted pecan pieces
  7. Get 1/2 cup granulated sugar
  8. Use 1/2 cup dark brown sugar
  9. Get 2 tbsp all purpose flour
  10. Use 3/4 cup half n half cream
  11. Prepare 2 tsp vanilla extract
  12. Take 3/4 tsp ground cinnamon
  13. Get 1/2 tsp ground nutmeg
  14. Provide 1/2 tsp table salt
Instructions to make East Texas Pecan Sweet Potato Pie:
  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

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