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Before you jump to Vegan Banana Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to vegan banana bread recipe. To cook vegan banana bread you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Vegan Banana Bread:
- Take 4 overripe bananas
- Provide 3 tablespoon vegetable oil
- You need 2 cups flour
- Provide 1/2 tablespoons baking powder
- You need 1/2 cup sugar
- Get Pinch salt (optional)
Instructions to make Vegan Banana Bread:
- Peel and mash bananas. Mix in with oil and sugar. Make sure the consistency is smooth.
- Mix dry ingredients - flour, baking powder, salt together.
- Fold in banana paste.
- Grease your loaf pan with a little butter and fill (not to the brim) with the batter
- Bake for 30-40 minutes.
- Enjoy!
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