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Vegan Chocolate and Pecan Banana Bread
Vegan Chocolate and Pecan Banana Bread

Before you jump to Vegan Chocolate and Pecan Banana Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to vegan chocolate and pecan banana bread recipe. You can have vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan Chocolate and Pecan Banana Bread:
  1. Get 3 large ripe bananas
  2. Take 50 g light brown sugar
  3. Use 100 ml oat milk
  4. Take 50 ml sunflower oil
  5. Provide 1 Tbsp vanilla extract
  6. Provide 50 g cacao powder
  7. Use 3 tsp mixed spice
  8. Use Pinch sea salt
  9. Use 50 g pecan nuts
  10. Get 150 g self-raising flour
  11. Use 100 g spelt flour
  12. Prepare 1 tsp baking soda
Instructions to make Vegan Chocolate and Pecan Banana Bread:
  1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
  2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
  3. Mix in the cacao powder, mixed spice, salt and pecan nuts.
  4. Combine the flours and baking soda, then add to the wet mixture.
  5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
  6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.

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