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We hope you got benefit from reading it, now let’s go back to vegan banana bread (oil-free and gluten-free) recipe. To make vegan banana bread (oil-free and gluten-free) you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Vegan Banana Bread (oil-free and gluten-free):
- Take Wet Ingredients
- Get 2 bananas
- Use 1 cup date soaked in the water
- Use 1 cup plant-based milk (I used hazelnut milk)
- Get 1 tablespoon vanilla extract
- Prepare Dry Ingredients
- You need 2 cups oat flour
- Prepare 1 tablespoon baking powder
- You need 1/2 tablespoon cinnamon powder
- Use Topping
- Prepare 1 banana cut into half
Steps to make Vegan Banana Bread (oil-free and gluten-free):
- Preheat oven to 180 degree celcius.
- In a blender or food processor, add all the wet ingredients and blend until smooth.
- In a mixing bowl, stir together all the dry ingredients.
- Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
- Add the batter into a bread tin and spread evenly. Top with half banana.
- Bake for 40 mins at 180 degree celcius.
- After 40 mins, cover with foil and bake for another 20 mins.
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