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" CANDY APPLE JELLY "
" CANDY APPLE JELLY "

Before you jump to " CANDY APPLE JELLY " recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to " candy apple jelly " recipe. To make " candy apple jelly " you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make " CANDY APPLE JELLY ":
  1. Use 4 cup apple juice
  2. Take 1/2 cup Red Hots
  3. Prepare 1 pkg. (1-3/4 oz. ) powered pectin
  4. Prepare 4 1/2 cup granulated sugar
Steps to make " CANDY APPLE JELLY ":
  1. In large sausepan, combine the apple juice, candies, & pectin.
  2. Bring to a Rolling boil over High Heat. Stirring constantly. Stir in sugar. Return to a full boil. Boil for 2 min. Stirring constantly.
  3. Remove from heat; skim off any foam & discard any undissolved candies.
  4. Carefully ladle Hot mixture into sterilized half- pint jars.Leaving 1/4" headspace. Remove air bubbles. Wipe rims & adjust lids. Process 5 min.in a boiling water canner.( 6 half- pint jars , I Got 8)…

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