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Before you jump to Apple Halwa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to apple halwa recipe. You can cook apple halwa using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Apple Halwa:
- Provide 1 apple
- Take 4 tea spoon ghee
- Use 3 tea spoon Water
- Prepare 5 tea spoon rock candy powder
- Use 1/2 tea spoon Cardomom powder
- You need 3 tea spoon almond and cashwe mix powder
Steps to make Apple Halwa:
- Take an apple, peel it and grate finely.
- Melt 2 teaspoon of ghee in a kadai or pan.
- Add the grated apple and fry for 3 minutes.
- When they get soft and brownish, add water.
- Cook the apple till the evaporate of water.
- Now add rock candy powder either red or white inspite of sugar.
- Continue to stir and cook till the whole mixture becomes one and starts to pull away from the bottom of the pan.
- Add cardomom powder and mix of dry fruits powder.
- Again add the remaining ghee.
- Stir well for 2 minutes and switch off the flame. Serve in hot or cool by garnishing dry fruits.
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