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Simple doughnut
Simple doughnut

Before you jump to Simple doughnut recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to simple doughnut recipe. You can have simple doughnut using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Simple doughnut:
  1. Use 4 cups flour
  2. Prepare 1 cup sugar
  3. Use 1 tbs yeast
  4. Provide 3 tbs butter
  5. Get Pinch salt
  6. Provide Oil for frying
  7. Provide 1 egg
Steps to make Simple doughnut:
  1. In large bowl add flour,sugar salt,yeast and butter to form soft dough and knead for 20 min
  2. Cover it and leave it to rise for 30 mins
  3. Shape it and cover again for 10minutes and deep fry it at low heat

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