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Before you jump to Easy Doughnuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to easy doughnuts recipe. You can cook easy doughnuts using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Doughnuts:
- Prepare 2 cups All-purpose flour or Maida
- Get 1 Egg
- You need 2 tsp Instant Dry Yeast
- Prepare 2 tsp Sugar
- Get 2 tbsp Butter melted
- You need 1/2 cup warm Milk
- Take FOR THE CHOCOLATE ICING -
- Provide 2-3 tbsp Cocoa powder
- Prepare 1 tbsp Butter
Instructions to make Easy Doughnuts:
- Mix all the ingredients well for the dough and keep it well covered in a warm place to rise for about 1 hour. The dough should be soft.
- After an hour, remove the dough and strike it well on the counter to release the air. Roll it out and cut the donuts using any cookie cutter or a medium sized lid of any bottle, one big and the other a small one.
- Keep them covered again for 40 mins at least for the second proofing. This step is the must. You must not skip this at any cost. Next comes the frying part. Fry them on a low to medium high heat for 3 to 5 minutes for each batch of 6 to 7 donuts at a time.
- Let them cool down before using your favourite icings, glazes and sprinkles.
- For the chocolate icing, just heat all the ingredients on a low heat until it is thick. Let it cool for sometime. Dip one side of your donuts in it before serving.
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