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Before you jump to Pops Chicken Wraps recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to pops chicken wraps recipe. You can have pops chicken wraps using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Pops Chicken Wraps:
- Use 1 lb boneless chicken breast
- Get 1 pack McCormick chicken fajita seasoning
- Get 1 Green pepper
- Provide 1/2-1 yellow onion
- Prepare 1 pack Kraft mexican shredded cheese
- Prepare 10 pack flour tortilla wraps
- Use Ranch dressing
- Provide Sour cream
- Take Cooking oil or olive oil
- Provide Skillet pan
- You need Sheet pan (optional)
Instructions to make Pops Chicken Wraps:
- Cut green peppers and onion. Add a little E-V-π(extra virgin olive oil) to the pan and saute until starting to get tender. Remove from pan. Set aside
- Cut chicken into thin strips. Add to pan with a little more E-V-π and cook chicken until done
- Add green peppers and onions to the pan with chicken. Add fajita season and about a half cup of water. Turn on low and let cook for 5 min stirring continuously. Turn down to simmer. (Keep checking and stirring. Add water as needed. You don't want it to stick to the pan)
- Heat oven to 350. Take One wrap lay it flat. Add some cheese on the wrap all over especially the edges. Add a little chicken fajita almost to the center of the wrap. Add more cheese and a little ranch dressing across the top.
- To fold… Bring the bottom of the wrap just above the meat. Next fold both sides in and begin to fold up making sure that you are tucking as you are rolling up. Once your finished making the wraps, make sure that the wraps end flap is at the bottom.
- Oil skillet. Heat oil.. place chicken wraps in pan flap side down and fry until golden brown. Repeat turning until all sides are crispy.
- Drain on paper towel. Serve with Sour cream or side of Ranch dressing
- If you want to do more than 2 at a time, Grease a sheet pan and put in oven at 350 cook all sides until crispy.
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