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Homemade Chicken Wraps
Homemade Chicken Wraps

Before you jump to Homemade Chicken Wraps recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to homemade chicken wraps recipe. You can cook homemade chicken wraps using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Wraps:
  1. Prepare 8 tortilla wraps
  2. Provide 2 chopped pan-fried chicken breasts
  3. Get 1 cup chopped lettuce
  4. Prepare 1 sliced red onion
  5. Provide 1 chopped tomato
  6. Provide 1 cup grated cheese
  7. Get 3 tbspn Mayonnaise
  8. Use 1 tspn chilli sauce
  9. You need Mixed dried herbs
  10. Provide Full cream milk
  11. Get Chicken breasts
  12. You need 2 chicken breasts
  13. Use Portuguese chicken spice
  14. Use 6 4 all spice
  15. Get Mixed herbs
  16. Take 3 mix masala
  17. Get Pinch salt
  18. Take 2 tbspn canola oil
  19. Provide Tortilla Wraps
  20. Provide 3 cups flour
  21. Prepare 2 tbspn canola oil
  22. Provide Pinch salt
  23. Get Warm water
Steps to make Homemade Chicken Wraps:
  1. Mix flour, salt and oil. - *Add water while gently kneading. - *Careful not to add too much/too little water - We want dough that's not too sticky or crumbly, should spring back when touched. - *Knead on a floured flat surface for around 1 minute. - *Divide into 8/10 balls, for these into disc's and let sit for about 15 min. - *When ready to cook put pan on medium heat while rolling your first tortilla. - *Dry fry tortilla until it bubbles, turn over and fry on the other side.
  2. Butterfly your breasts if they are too thick. - *Spice & Salt them - six 4 all, 3 mix-masala, Portuguese chicken & mixed herbs. - *Pan fry until cooked but not dry.
  3. Mix your Mayonnaise, milk, chilli sauce and herbs - consistency should be flowing but not runny.
  4. Line the center of your tortilla with Mayonnaise mixture. *Stack your Lettuce, onion, tomato, cheese & chicken. *Add Mayonnaise mixture. *Fold and roll.

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