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Before you jump to Preserved Cherries recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to preserved cherries recipe. You can have preserved cherries using 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Preserved Cherries:
- Get 1 1/2 cup fresh cherries
- Take 1/2 cup sugar
- Provide 2 cup water
Instructions to make Preserved Cherries:
- Sterilize two jars. (I boil them for about 15 minutes, put them in a clean towel to dry. Use tissue if necessary.)
- Remove the stems of the cherries. Make a tiny cut on each cherry. Put them in jars.
- Boil the sugar and water until the sugar dissolves. Pour into the jars.
- Cover the jars.
- Pour some water into a pot. Put the jars into the pot. The water should cover the body of the jars.
- Boil the water then reduce the heat. Simmer for 20 minutes or so.
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