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Before you jump to Chicken wraps recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to chicken wraps recipe. To make chicken wraps you need 27 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Chicken wraps:
- Use Ingredients for crepes
- You need 1 1/4 cup Refined flour (maida)
- Use 2 tbsp rice flour
- Prepare 1 egg
- Get 1/2 tsp sugar
- Prepare to taste Salt
- Prepare 1 Pinch different food colours (can use any colour of ur choice)
- Take 1 cup or as needed water
- Prepare For chicken stuffing
- You need 3/4 cup chopped onion
- You need 1/4 cup chopped capsicum
- Get 3/4 cup chicken pieces (cut into tiny pieces)
- Take 1/4 cup spring onion greens
- Prepare 1 tsp ginger paste
- Use 1 tsp garlic paste
- Take 1/2 tsp turmeric
- Use 1 tbsp red chilli powder
- Use 1 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp jeera powder
- You need 1 tsp kitchen king masala
- Prepare 1 tsp pepper powder
- Prepare 1 tsp lime juice
- Provide 1/4 cup coriander leaves
- Use to taste Salt
- Prepare 1/2 cup water
- Use 2 tbsp oil
Steps to make Chicken wraps:
- Heat 2 tbsp oil in a pan, add chopped onion fry till translucent
- Next add ginger garlic paste fry for 1 min,next add chopped capsicum followed by all masala pds fry this for 1min
- Next add chicken and 1/2 cup water, salt cover and cook till chicken is well cooked
- Once the chicken is cooked add chopped spring onion greens and coriander leaves mix well cook till this stuffing becomes little dry,switch off the flame
- Add lime juice to this mixture and set aside
- For crepes
- In a wide bowl add refined flour, rice flour, salt, sugar, egg and 1cup water (if required add more water, it should be like masala dose batter consistency)
- Add some batter in 3 seprate bowls and mix few drops of different food colours
- Next in remaining batter add some water(like neer dosa consistency it should be)
- Pour coloured batter into a ketchup bottle
- Heat a non stick pan on medium heat and grease it with little oil,take coloured batter filled ketchup bottle, press out small dots on a hot greased pan
- Wait for 2 seconds till dots dries up a little next pour the remaining thin batter over this. cover and cook on low medium heat till done
- Make all the crepes this way using different colour dots
- Place chicken filling in centre, fold and role
- Cut and serve hot
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