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Before you jump to Uttapam Chicken Wraps recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically efficient when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living just isn’t that hard. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to uttapam chicken wraps recipe. You can have uttapam chicken wraps using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Uttapam Chicken Wraps:
- Use 1 cup Parboiled Rice
- Prepare 1/2 cup Urad dal
- Get 1 tsp salt
- You need 1/2 tsp Fenugreek seeds
- Take 1 tbsp Bengal gram
- Get 1/4 cup oil or ghee
- Take 250 gm Chicken boneless cubes
- Provide 1 tbsp Red chilli flakes
- Prepare 1 tsp Tikka masala
- Provide 1 tsp cumin powder
- Prepare 1 tbsp Chilli garlic sauce
- Provide 1 tsp + 1 tsp Oil +butter
- Provide 1 tsp garam masala
- Prepare 7-8 curry leaves
Instructions to make Uttapam Chicken Wraps:
- Make a thick batter with all the ingredients mentioned under the dosa batter. Leave it to ferment overnight. Make dosas or uttappams using oil or ghee as per your preference.
- Saute the chicken as desired using the ingredients mentioned. While sauteeing, use oil and butter both. Also use curry leaves.
- Stir well and allow to cook on low flame for 12 to 15 minutes. Keep aside until assembling.
- Spread the sauteed chicken on the dosas or the uttappams at first. You can opt for mayonnaise, coconut chuney or even the good old ketchup if desired. Try this awesome wrap, the next time you prepare the batter for steaming hot dosas.
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