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Before you jump to Chicken & Corn Wraps recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to chicken & corn wraps recipe. You can cook chicken & corn wraps using 16 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken & Corn Wraps:
- You need 1 1/2 kg Chicken - Cut in small cubes
- Prepare 1 Knob Garlic - Crushed
- Prepare 1 tbsp Red Chilli Flakes
- Take 1 tsp Black Pepper Powder
- Take 1/4 Cup Water
- Get 4-5 tbsp Oil
- Provide 2 tbsp Cornflour dissloved in lil water
- Provide 1 Tin Sweet Corns (drained + washed)
- Take Juice of 2 lemons
- Take to taste Salt - According
- Prepare Mayonnaise to spread on puris
- You need Ready to cook puris (I used Mojizah)
- You need Garnishing:
- Provide Chedder Cheese - Shredded
- Take Mozzarella Cheese - Shredded
- Get Oregano & Red Chilli Flakes mixed together
Instructions to make Chicken & Corn Wraps:
- Heat oil in a wok, add crushed garlic and sautè till you see a slight change in colour. Add chicken cubes, corns, chilli flakes, black pepper, lemon juice & salt. Stir well and let it cook in it's own water for 5 - 6 minutes on medium high heat. After the chicken is tender, add water and let it simmer until you see bubbles. Add cornflour at this point to change it's consistency (the mixture should not be runny but thick). Set aside and allow to cool
- Cook the puris on a non stick pan without any oil. - - On a puri, spread mayonnaise all over, put the chicken mixture on one side and wrap it. Assemble as many as you like. - - Place all rolls on a baking tray, top it with cheese in the center of each roll, sprinkle the garnish mix and bake till cheese melts & changes colour. - - Serve with french fries and your favourite dip sauces.
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