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Candied Cherries with Chocolate
Candied Cherries with Chocolate

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Drink water, not other beverages. Soda and coffee, when used in moderation, aren’t that bad. Getting all of your hydration from them is a terrible idea. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Successful weight loss efforts often depend exclusively on water consumption.

There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to candied cherries with chocolate recipe. You can cook candied cherries with chocolate using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Candied Cherries with Chocolate:
  1. Get 2 maraschino cherries (I used red)
  2. Provide Marzipan
  3. Take 50 gr dark chocolate, chopped to small pieces
  4. Take 1 tsp rum (I used essence)
Instructions to make Candied Cherries with Chocolate:
  1. Immerse the cherries on rum for about 10 minutes. Swirl the bowl around so the rum will coat the cherries.
  2. Take enough marzipan and form a ball. Flatten it and put a cherry inside. Add more marzipan if necessary.
  3. Melt chocolate in a doule boiler. Dip marzipan-coated cherries inside. Cool in a baking paper, and then put in a fridge for an hour or so.

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