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Before you jump to Zucchini burgers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to zucchini burgers recipe. To cook zucchini burgers you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini burgers:
- Use 500 grams grated zucchinis
- You need 1 sea salt
- Use 1 bunch finely sliced spring onions
- You need 3 pinch dried oregano
- Provide 3 pinch dried mint
- Provide 2 free range organic eggs
- Take 1 flour (any type, even gluten free)
- Provide 250 grams crumbled feta cheese (optional)
- Take 1 extra virgin olive oil (for shallow frying)
Instructions to make Zucchini burgers:
- You mix the grated zucchini and sea salt in a colander. After 15 minutes you squeeze the zucchini to drain all their fluids.
- In a bowl you mix all ingredients except the oil which we need for shallow frying. You add as much flour as necessary in order to form lose in texture burgers.
- You fry in preheated oil until golden on both sides. Enjoy!
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