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Zucchini and Potatoes Marinated in Soy Sauce
Zucchini and Potatoes Marinated in Soy Sauce

Before you jump to Zucchini and Potatoes Marinated in Soy Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Walk up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let’s go back to zucchini and potatoes marinated in soy sauce recipe. To make zucchini and potatoes marinated in soy sauce you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Zucchini and Potatoes Marinated in Soy Sauce:
  1. You need 1 Zucchini
  2. You need 2 small Potatoes
  3. Get 1 tbsp Olive oil (for frying)
  4. Use 1 pinch Salt and pepper
  5. Get 1 tbsp ＊Extra-virgin olive oil
  6. Take 2 tbsp ＊Soy sauce
Instructions to make Zucchini and Potatoes Marinated in Soy Sauce:
  1. Peel the zucchini in vertical strips, cut in half horizontally, and slice into 8 mm half-moons (if it's a thin zucchini, cut into disks). Peel the potato and cut into 8 mm disks, then soak in a bowl of water.
  2. Put the potato in a microwave-safe bowl and cover with plastic wrap. It's all right if it's still a little wet. Microwave at 500w for 4-4.5 minutes, or until an inserted skewer comes out clean.
  3. In a separate bowl, whisk together the ＊ olive oil and soy sauce.
  4. Heat olive oil in a pan and saute the zucchini on medium to medium to high heat.
  5. When the zucchini has browned on both sides, add the potatoes and cook for another 1-2 minutes, then add salt and pepper. (Keep the salt to a minimum and add just a bit more pepper!) While it's still hot, transfer to the soy sauce dressing bowl from Step 3.
  6. Toss and let stand until cool enough to eat.

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