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Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning
Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning

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Walk up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let’s go back to zucchini and ground pork stir-fry with curry and soy sauce seasoning recipe. To make zucchini and ground pork stir-fry with curry and soy sauce seasoning you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning:
  1. Get 1 Zucchini
  2. Prepare 80 grams Ground pork
  3. Take 1 tbsp Soy sauce
  4. Prepare 1 less than 1 teaspoon Curry powder
  5. Get 1 Vegetable oil
Steps to make Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning:
  1. Wash the zucchini and slice into 6-7mm thickness.
  2. Put the sliced zucchini in the heat-proof dish and microwave for 1 minute at 700W (You can skip this step if you prefer a crunchy texture.)
  3. Heat vegetable oil in a pan and stir-fry the ground pork until golden brown.
  4. Add the zucchini to the pan and stir-fry. Add the soy sauce and curry powder and continue stir-frying.
  5. Serve on a plate and enjoy.

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