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There are many things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and routines is where it begins. Looking to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. You need to help to make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to hobak jeon (korean style zucchini fritters) recipe. You can cook hobak jeon (korean style zucchini fritters) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Hobak Jeon (Korean style Zucchini Fritters):
- Take 1-2 tender zucchini, sliced into quarter inch discs
- You need to taste salt
- You need to taste pepper powder
- You need 2 eggs, beaten with a pinch of salt
- Get 1/2 cup plain flour
- You need as required oil to shallow fry
- Prepare 2 tbsp soy sauce
- Take 1 tsp vinegar
- Prepare 1 garlic clove, grated
- Provide pinch red chilli flakes
Steps to make Hobak Jeon (Korean style Zucchini Fritters):
- Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
- In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
- Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.
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