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We hope you got insight from reading it, now let’s go back to tijuanas enchiladas recipe. To make tijuanas enchiladas you need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Tijuanas enchiladas:
- Provide boneless skinless chicken breast
- Get can of green enchilada sauce
- Provide pace salsa verde
- Provide bag of shredded Mexican cheese
- Take can of diced green Chile’s
- Get Sour cream to garnish
- Take onion powder
- Provide minced garlic
- Take black pepper
- Prepare crushed red pepper flakes
- Prepare sazon seasoning (found in the Latin aisle)
Steps to make Tijuanas enchiladas:
- Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
- Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.
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