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WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,
WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

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We hope you got benefit from reading it, now let’s go back to wheat spaghetti in beetroot pesto, feta cheese salad, recipe. To make wheat spaghetti in beetroot pesto, feta cheese salad, you only need 23 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:
  1. You need Wheat Spaghetti In Beetroot Pesto
  2. Prepare 1 cup boiled wheat spaghetti
  3. Use 2 medium sized beetroots
  4. Use 1/3 cup pine nuts
  5. You need 4 cloves garlic
  6. Use 4 tbsp fresh parsley
  7. Take 1 tbsp lemon juice
  8. Provide 2 tbsp olive oil
  9. Provide to taste Salt
  10. Use Stir-Fry Zucchini
  11. Get 2 Whole Zucchini cut into 1/4 inch rounds
  12. Provide 1 tsp Olive Oil
  13. Prepare Pinch pepper
  14. Get to taste Salt
  15. Get Feta Cheese Salad
  16. Take 1/4 cup each red and yellow bell peppers cut into bite size
  17. Take 100 gms feta cheese
  18. You need 1 cucumber diced
  19. Get 1 tsp oregano
  20. Get 1/4 tsp black pepper
  21. Provide 1 tsp white vinegar
  22. You need to taste Salt
  23. Use As needed parsley for garnish
Instructions to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:
  1. FOR Wheat Spaghetti In Beetroot Pesto
  2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
  3. Then peel the skin of boiled beetroot and chop it roughly.
  4. Toss them into a blender.
  5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
  6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
  7. Serve hot.
  8. FOR Stir-Fry Zucchini
  9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
  10. Flip one by one till they become brown on both sides.
  11. Add half tsp olive oil all over.
  12. Add pepper and salt.
  13. Toss lightly.
  14. Serve hot
  15. FOR Feta Cheese Salad
  16. Put the cut vegetables in a bowl.
  17. Add crumbled feta cheese
  18. Add oregano, pepper, salt and white vinegar.
  19. Toss well.
  20. Garnish with parsley and serve.

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