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The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:
- You need Wheat Spaghetti In Beetroot Pesto
- Prepare 1 cup boiled wheat spaghetti
- Use 2 medium sized beetroots
- Use 1/3 cup pine nuts
- You need 4 cloves garlic
- Use 4 tbsp fresh parsley
- Take 1 tbsp lemon juice
- Provide 2 tbsp olive oil
- Provide to taste Salt
- Use Stir-Fry Zucchini
- Get 2 Whole Zucchini cut into 1/4 inch rounds
- Provide 1 tsp Olive Oil
- Prepare Pinch pepper
- Get to taste Salt
- Get Feta Cheese Salad
- Take 1/4 cup each red and yellow bell peppers cut into bite size
- Take 100 gms feta cheese
- You need 1 cucumber diced
- Get 1 tsp oregano
- Get 1/4 tsp black pepper
- Provide 1 tsp white vinegar
- You need to taste Salt
- Use As needed parsley for garnish
Instructions to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:
- FOR Wheat Spaghetti In Beetroot Pesto
- Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
- Then peel the skin of boiled beetroot and chop it roughly.
- Toss them into a blender.
- Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
- Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
- Serve hot.
- FOR Stir-Fry Zucchini
- Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
- Flip one by one till they become brown on both sides.
- Add half tsp olive oil all over.
- Add pepper and salt.
- Toss lightly.
- Serve hot
- FOR Feta Cheese Salad
- Put the cut vegetables in a bowl.
- Add crumbled feta cheese
- Add oregano, pepper, salt and white vinegar.
- Toss well.
- Garnish with parsley and serve.
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