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Vanilla icecream
Vanilla icecream

Before you jump to Vanilla icecream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to vanilla icecream recipe. You can have vanilla icecream using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla icecream:
  1. Prepare 2 eggs
  2. Take 2 tablespoon All purpose flour
  3. You need 1/4 cup sugar
  4. Provide 1 teaspoon Vanilla essence
Steps to make Vanilla icecream:
  1. Mix eggs and flour well
  2. In a sufuria add 2cups of milk.
  3. Add the egg mixture and sugar stir continusly for 3min
  4. Let it cool complitly.
  5. Add vanilla essence after it has cooled down
  6. Keep in a bowl thrn cover with a lid and freeze it
  7. Serve when cold

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