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We hope you got insight from reading it, now let’s go back to hot chocolate brownie with vanilla icecream recipe. To make hot chocolate brownie with vanilla icecream you need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Hot Chocolate Brownie with Vanilla Icecream:
- Provide Vanilla Icecream
- Provide 2 cups whipping cream
- Provide 1 cup full fat milk
- Use 1 tsp pure vanilla extract
- Take 3/4 cup sugar
- Take Brownie
- Use 1 cup butter (melted)
- Provide 2 cups white sugar
- Provide 1/2 cup cocoa powder
- You need 1 tsp vanilla extract
- Get 4 no eggs
- You need 1 1/2 cups refined flour
- You need 1/2 tsp baking powder
- Use 1/2 tsp salt
- Get 1/2 cup walnut
- Use Other ingredients
- You need 2 tbsp Raspberry sauce
- Take 3-4 no Raspberry
- Prepare 1-2 no Strawberry
Instructions to make Hot Chocolate Brownie with Vanilla Icecream:
- Icecream: Whisk sugar, milk and vanilla in a mixing bowl until sugar melts completely. Add the cream and whisk well to combine. Chill the mix well for 2 to 3 hours.
- Churn it for 15 to 20 mins using a whisk. Transfer this to a freezer safe box and freeze for 2 hours to overnight. Ready to scoop.
- Brownie: Preheat the oven to 350 degrees F (175 degrees C). Grease a brownie mould.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared mould. Decorate with walnut, if desired.
- Bake in preheated oven for 25 to 30 minutes or until a toothpick comes out with crumbs, not wet. Cut in desired shape and serve hot.
- Assemble as shown in picture.
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