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Before you jump to Chocolate Icecream recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to chocolate icecream recipe. You can have chocolate icecream using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Icecream:
- Get 1/2 litre full fat milk
- Take 1 cup sugar
- Prepare 1 tsp vanilla extract
- Use 1/2 cup melted chocolate
- Get 2 tsp custard powder
- Take 1/2 cup milk
- Get 1/2 cup chopped almond and chocolate
Instructions to make Chocolate Icecream:
- Boil milk add sugar give 1 boil slow the flame till sugar disolve off the flame
- Mix custard powder in milk and put it in the boiled milk mix nicely add melted chocolate and mix it put in the Icecream mold put in fridge for 4-5 hrs. After 5 hrs take out and beat it for 5 mins
- Put this battr in the mold add Chopped almond and chocolate put it in the fridge for 3-4 hrs
- After that serve.
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